The Nutrition and Food Services team works hard to prepare a variety of entrees, soups, vegetables, and desserts daily for the patients and the cafeteria and also prepares a full salad bar for the cafeteria during lunchtime on Mondays through Fridays.
Breakfast
7:30am–9am, Monday–Friday
Lunch
11am–1:30pm, Monday–Friday
11am–2pm, Saturday & Sunday
Grab and Go
7:30am–4pm, Monday–Friday
7:30am–2pm, Saturday & Sunday
An dietitian is available to provide therapeutic diet education for outpatients when ordered by a physician. Consultations may be done on a variety of nutritional needs, such as diabetes, weight loss, or elevated cholesterol levels. If you desire to meet with the dietitian, please contact your physician who can provide the referral. The dietitian is available by appointment by calling (913) 360-5571.